Mama’s Chicken Biscuits
Fried Green Tomato BLT
Snake River Farms Pork Belly, greens, fried green tomatoes, Tabasco glaze
Those small shares were not that small so we were already feeling a little full after the first course. We had already ordered our entree which we shared as well. Shrimp & Grits is a long time favorite dish of mine so when i saw it on the menu i knew i had to have to it.
Florida shrimp, crisp Edwards VA ham, Adluh SC stone ground grits
Macaroni and Cheese
torchio pasta, Grayson, VA cheese, crispy herb crust
(I love the serving dish and the little chicken!)
Last but definitely not least: dessert! I have a confession to make... I have never been much of a sweets person, but lately something has changed and i have become obsessed with sweets and dessert. UGH! this is so not a good thing. I made sure to save space because as i saw all the desserts being brought to different tables around me my mouth was watering and i knew dessert was going to be an amazing experience. We decided on a blueberry tart with sweet corn ice cream! WOW it was probably my favorite thing we ate.
To see more on Yarbird visit their website: http://runchickenrun.com/
Photos taken & edited by Rebecca O'Neill (thank you <3)